Kyoto Yakiniku Suzuki
Experience unrivaled Yakiniku excellence with premium Wagyu beef in Pontocho's charming streets at Kyoto Yakiniku Suzuki. Tradition meets modern elegance.
Restaurant Details
Nestled in the heart of Pontocho, Kyoto Yakiniku Suzuki offers an outstanding experience distinguished by its sumptuous Wagyu beef and elegant Japanese grill technique. This restaurant is an epitome of Kyoto's timeless charm and culinary expertise, attracting both locals and travelers eager for authentic Japanese flavors.
A short stroll from Gion-Shijo Station, Kyoto Yakiniku Suzuki prides itself on providing only the finest cuts of beef, delicately prepared over a hot grill right at your table. The fragrant aroma envelops the intimate space, setting the stage for a meal that delights both the palate and the senses.
The ambiance is equally remarkable, with traditional decor woven seamlessly into modern aesthetics, providing guests a serene atmosphere conducive to conversation and relaxation.
The attentive and knowledgeable staff elevate the dining experience, offering suggestions tailored to individual preferences and ensuring that each visit feels personal and exclusive.
Whether it's a romantic dinner or a special gathering, Kyoto Yakiniku Suzuki's devotion to quality and tradition makes every visit a uniquely memorable encounter.
Kyoto Yakiniku Suzuki Phone Number
Kyoto Yakiniku Suzuki Business Days
Kyoto Yakiniku Suzuki Address
169-3 Kashiwayacho, Nakagyo-ku, Kyoto 604-8014
Kyoto Yakiniku Suzuki Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
SEAT RESERVATIONNikukappo Futago
This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.
COURSE MENUYakiniku Toraji Kyoto
The yakiniku in this traditional Kyoto kyomachi-ya checks both the quality and quantity boxes. In true Toraji Group style, every cut of beef here is gorgeously marbled and cut thick for maximum enjoyment of both flavor and texture.
COURSE MENUTendan Gion Honten
One of the last bastions of Kyoto-style yakiniku, Tendan’s original Gion outlet near Gion-shijo Station has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years.
COURSE MENUTendan Saiin
For a taste of Kyoto-style yakiniku, Tendan has been serving perfectly grilled cuts of meat in Kyoto’s characteristic dashi-like sauce for almost 60 years. The Saiin branch’s location makes it popular with sightseers en route to northern Kyoto.