Kyogoku Dining
Cafe / Bakery / Pastries / Desserts
Discover the vibrant world of Yoshoku at Kyogoku Dining in historic Kyoto with our signature Hamburg steak and Americana flair in a cozy setting.
Restaurant Details
Kyogoku Dining, nestled in Kyoto's historical Kamigyo Ward, offers diners an exquisite fusion of Japanese and Western flavors. Positioned conveniently by the vibrant Horikawa Shopping Street, this restaurant is best known for its delightful Yoshoku cuisine—a culinary style that beautifully marries traditional Japanese techniques with Western ingredients. The hallmark of their menu includes the succulent Hamburg steak, generously glazed with house-made demi-glace, and the impeccable fried shrimp that promises a perfect crunch.
Inside, guests are transported to a simpler time with an Americana-infused ambience characterized by concrete walls during a look reminiscent of retro diners. The combination of warm lighting and rustic wooden furnishings creates a cozy atmosphere perfect for any occasion, whether a laid-back lunch or a charming evening dinner. Diners are guaranteed a welcoming experience, enhanced by attentive and personable staff that make you feel a part of the Kyogoku family.
Beyond its culinary delights, the restaurant's proximity to landmark sites like the Nijo-jo Castle makes it perfect for both local and international guests wanting a taste of Japan’s unique Western-inspired cuisine. Kyogoku Dining ensures that your visit is not just about the food but a memorable journey through the delightful world of Yoshoku, making it a must-visit destination.
Kyogoku Dining Phone Number
Kyogoku Dining Business Days
Kyogoku Dining Address
Horikawa Shoutengai, 28 Masuyacho, Kamigyo-ku, Kyoto 602-8111
Kyogoku Dining Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
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