Kusatsu Kakigoya
Experience oyster indulgence at Kusatsu Kakigoya in historic Hiroshima. Relish fresh, self-grilled seafood with a breathtaking port view.
Restaurant Details
Kusatsu Kakigoya is a seafood lover's paradise nestled in the beautiful surroundings of Kusatsuko Port, Hiroshima. Known for its unparalleled oyster experience, the restaurant offers guests the chance to savor freshly caught oysters in a variety of delightful preparations. Whether you're grilling them right at your table or enjoying them in a hearty oyster rice, each bite promises the taste of the ocean's bounty.
The rich menu, besides oysters, includes an array of seafood delicacies such as grilled shrimp, calamari, and seasonal fish, all prepared using locally sourced ingredients. The traditional cooking style adopted here not only enhances flavor but also pays homage to regional culinary traditions.
The casual ambience, coupled with panoramic views of the port, creates the ideal backdrop for a memorable dining experience. Despite its popularity, the restaurant maintains a system that ensures swift service, thanks to its meal ticket purchase method. The staff, known for their friendly demeanor, are always ready to assist guests with recommendations, ensuring a delightful visit.
Kusatsu Kakigoya is a perfect spot for both leisurely meals and celebrating special occasions with friends and family, particularly from November to April when the oyster season is at its peak. An evening spent here, basking in the warm lights and ocean breeze, is truly a quintessential Japanese port dining experience.
Kusatsu Kakigoya Phone Number
Kusatsu Kakigoya Business Days
Kusatsu Kakigoya Address
1-1-13 Kusatsuko, Nishi-ku, Hiroshima, 733-0832
Kusatsu Kakigoya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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