Kuroge Wagyu Yakiniku Ichi Noda Hanshin Branch
Immerse in our refined blend of premium Kuroge Wagyu yakiniku and modern elegance at our heartwarming Osaka restaurant, creating cherished dining moments.
Restaurant Details
Kuroge Wagyu Yakiniku Ichi Noda Hanshin welcomes diners to indulge in the rich flavors of premium Japanese black beef at its heartwarming establishment located in Osaka's vibrant Fukushima Ward. Just a stone's throw from Noda-Hanshin Station, this gastronomical haven is celebrated for its traditional yakiniku culinary artistry, offering a meticulously curated selection featuring strong contenders like succulent skirt steak and the perfectly marbled kalbi.
Diners can enhance their meal with fresh, crisp vegetables for a balanced and aromatic feast. The unique blend of tradition and technology greets you here, with a user-friendly tablet ordering system accompanied by the playful flair of robotic delivery embedded in a charming cat design.
This space, recently refurbished to embrace modern elegance, provides a welcoming atmosphere ideal for celebrations and intimate dinners alike. The attentive staff crafts a dining experience rich in warmth and hospitality, leaving guests with cherished memories and a deeply satisfying culinary experience.
Kuroge Wagyu Yakiniku Ichi Noda Hanshin Branch Phone Number
Kuroge Wagyu Yakiniku Ichi Noda Hanshin Branch Business Days
Kuroge Wagyu Yakiniku Ichi Noda Hanshin Branch Address
1-20-25 Yoshino, Fukushima-ku, Osaka 553-0006
Kuroge Wagyu Yakiniku Ichi Noda Hanshin Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
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