Kuma No Yakitori Gion Shirakawa
Yakitori
Enjoy exclusive yakitori anchored in tradition and infused with modern flair in the heart of Kyoto's historic Gion district by the Shirakawa River.
Restaurant Details
Nestled in the historical heart of Kyoto's Gion district, **Kuma No Yakitori Gion Shirakawa** offers an exclusive, members-only dining experience that expertly intertwines tradition with innovation. While embracing the serene setting by the picturesque Shirakawa River, this restaurant captivates diners with its commitment to culinary excellence.
The main allure is the array of yakitori skewers, crafted with precision and grilled to perfection, featuring the finest Kagoshima chicken. However, Kuma No Yakitori is not just about grilled delights. It also serves up an inventive menu that includes dishes like fresh chicken sashimi, which provides a clean and delightful flavor profile, and chicken white soup ramen, renowned for its rich and comforting taste.
Perhaps the most indulgent opportunity for diners is the raw egg on rice, embellished either with caviar or truffle, which accentuates the balance of simplicity and luxury in Japanese cuisine.
Surrounding this culinary adventure is the restaurant's ambiance— a harmonious blend of traditional Kyoto aesthetics and elegant modernity. Genuine warmth and attentive hospitality elevate the dining experience, making it a haven for culinary enthusiasts in Japan's most cultural city. Chef Ichiro, with his impressive background in innovative Japanese cooking, drives the creative force behind each dish, ensuring an unforgettable gastronomic journey for every guest.
Kuma No Yakitori Gion Shirakawa Phone Number
Kuma No Yakitori Gion Shirakawa Business Days
Kuma No Yakitori Gion Shirakawa Address
70-14 Motoyoshicho, Higashiyama-ku, Kyoto 605-0087
Kuma No Yakitori Gion Shirakawa Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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