Kuimono Ya Wan Sumikawaeki Branch
Izakaya (Japanese Style Pub) / Bar
Experience Sapporo's authentic Izakaya at Kuimono Ya Wan with exquisite Sangen pork shabu and fresh seafood creations.
Restaurant Details
Kuimono Ya Wan, nestled in the scenic Minami Ward of Sapporo, offers an Izakaya experience that melds tradition with modernity. Visitors are enticed by an array of authentic Japanese dishes, with a particular emphasis on seafood. A staple at this beloved restaurant is the Sangen pork shabu; its rich texture and unique flavors transport diners to an authentic Japanese dining realm. Each dish is meticulously crafted by a skilled culinary team that prides itself on using only the freshest local ingredients.
The restaurant’s exteriors and interiors embrace a subtle, yet elegant design—wooden accents complemented by traditional lantern lights give the space a warm and inviting feel. The ambiance is perfectly tailored for both casual outings with friends and intimate dinners with loved ones.
Located just a short walk from Sumikawa Station, Kuimono Ya Wan is widely celebrated not only for its delectable cuisine but also for its outstanding service. The attentive staff balances professionalism with a touch of familiar hospitality, ensuring that each guest feels welcomed and pampered from the moment they step through the door.
Kuimono Ya Wan has garnered attention and acclaim among food enthusiasts and remains a cherished spot in the Minami Ward. Patrons leave satisfied, eager to share a unique piece of Japan with others and return for another memorable meal.
Kuimono Ya Wan Sumikawaeki Branch Phone Number
Kuimono Ya Wan Sumikawaeki Branch Business Days
Kuimono Ya Wan Sumikawaeki Branch Address
Dai3 Shinko Sanei Building B1, 2-2-3 Sumikawa 4 Jo, Minami-ku, Sapporo, Hokkaido 005-0004
Kuimono Ya Wan Sumikawaeki Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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