Kuguri Nabe Roppakuya
Experience Kyoto's authentic Izakaya, Kuguri Nabe Roppakuya, celebrated for its traditional Kuguri Nabe hotpot in the lively Karasuma district.
Restaurant Details
Nestled in the bustling heart of Kyoto's Karasuma district, Kuguri Nabe Roppakuya invites diners to immerse themselves in a genuine Izakaya experience. This hidden gem, renowned for its Kuguri Nabe hotpot, is a testament to the authentic flavors of traditional Japanese cuisine that Kyoto is revered for.
At Kuguri Nabe Roppakuya, the culinary team takes you on a gastronomic journey, offering an eclectic menu bursting with bold flavors. Start your meal with enticing appetizers like cream cheese with yuzu, fried ginkgo nuts, and delightfully fresh fish sashimi. The standout main courses include Kyoto Mochi Pork, a local favorite, and the ever-comforting konnyaku soba, each dish meticulously prepared to reflect Kyoto’s culinary heritage.
The interiors are as enchanting as the food — designed to reflect a nostalgic Kyoto atmosphere, the wooden accents and subtle lighting create a warm, inviting space, perfect for both casual get-togethers and more intimate gatherings, making each visit special.
A team of attentive and knowledgeable staff ensures every guest feels welcomed, adding warmth to your experience. For those looking to explore the eclectic world of Izakaya, Kuguri Nabe Roppakuya offers a perfect blend of traditional flavors and contemporary tastes. Indulging in the serene setting is more than dining; it's an embrace of Kyoto's vibrant cultural legacy.
Kuguri Nabe Roppakuya Phone Number
Kuguri Nabe Roppakuya Business Days
Kuguri Nabe Roppakuya Address
452-1 Kannon-docho, Shinmachi no Aida Shijo Agaru, Nakagyo-ku, Kyoto 604-8222
Kuguri Nabe Roppakuya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
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