Kozara Ryori To Soba Susuru
Soba / Udon / Noodle
Experience authentic Izakaya with delicate soba dishes and flavorful dashi in the heart of Sapporo’s vibrant Tanukikoji district.
Restaurant Details
Located on the fourth floor of a vibrant restaurant building in the Tanukikoji district, Kozara Ryori To Soba Susuru offers an authentic taste of Japanese dining. Specializing in Izakaya-style small plates and masterfully crafted soba, this dining haven brings together the various rich flavors of Japanese cuisine. Savor meticulously prepared sashimi, crispy tempura, and handmade soba, each dish elevated by a delicate and flavorful dashi.
The cozy ambiance of the restaurant, complete with both counter and table seating, allows patrons to watch the open kitchen in action. Perfect for intimate or casual group dining, it fosters a relaxed atmosphere where diners can enjoy a plethora of sake and share bite-sized delights. A highlight of any visit here is savoring the many variations of soba noodles, complemented by fresh, seasonal ingredients.
Kozara Ryori To Soba Susuru is committed to using high-quality ingredients, a draw for its loyal patrons. Whether enjoying the all-you-can-drink sake or a meticulously curated course meal featuring appetizers and duck soba, every visit promises unique culinary discoveries. Conveniently based near Susukino, it’s easily reachable and remains a gem in Sapporo's vibrant foodscape. Open late, it’s the perfect spot for night owls craving quality Japanese cuisine with genuine warmth. Experience the attentive and detailed service that makes Kozara Ryori To Soba Susuru a must-visit for food lovers.
Kozara Ryori To Soba Susuru Phone Number
Kozara Ryori To Soba Susuru Business Days
Kozara Ryori To Soba Susuru Address
Sanjou Mimatsu Bldg 4F, 5-14 Minami 3 Jonishi, Chuo-ku, Sapporo, Hokkaido 060-0063
Kozara Ryori To Soba Susuru Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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