Soba Kiri Harunosuke

Nestled in the bustling heart of Sapporo, Soba Kiri Harunosuke has long been celebrated as a premier destination for those seeking authentic Japanese soba and a true Izakaya dining experience. This restaurant, renowned for its meticulous craftsmanship and culinary excellence, captures the essence of Japanese gastronomic culture through its premium buckwheat noodles. What sets Harunosuke apart is its dedication to crafting soba that not only delights the palate but also tells a story of tradition. The buckwheat, carefully sourced from local famers in the area, is milled on-site, ensuring the freshest flavors are delivered to your plate. Diners have the option to choose between the thin and thick-cut noodles. Each strand bears a unique texture and depth of flavor that is further enhanced by an array of dipping sauces, including the signature Tsuyu sauce, which blends soy, mirin, and dashi to perfection. Among its standout dishes, the rich duck tempura paired with soba takes center stage. The duck is marinated in a special mixture, lending it an incredibly savory depth that complements the delicate noodles. Equally enticing is the green onion tempura, a crunchy delight that pairs excellently with a sip of local sake. Harunosuke takes pride in its selection of regional sake, chosen specifically to complement the exquisite flavors of its soba. The ambiance of Soba Kiri Harunosuke is worth noting—a harmonious blend of tradition and modern comfort. Wooden interiors, shoji screens, and soft lighting contribute to an atmosphere that is both intimate and warm, making it an ideal spot for both casual diners and those seeking a more contemplative dining experience. Often, the restaurant is filled with the gentle hum of convivial conversation, highlighted by the warm engagement of its staff, who are always ready to offer recommendations and insights into the menu’s diverse offerings. Behind the scenes, the culinary team is led by Chef Haru, whose passion for Japanese cuisine is manifested in every dish. His approach centers on bringing out the natural essence of each ingredient, harmonizing tradition with contemporary techniques. His dedication has garnered the restaurant several accolades, establishing Soba Kiri Harunosuke as a must-visit culinary gem in Sapporo. Located a short walk from JR Sapporo Station, Harunosuke is not just a place to dine—it’s a journey through flavors, tradition, and culture. Whether you’re a local or a traveler, the experience promises to leave a lasting impression, making it a highlight in the vibrant tapestry of Sapporo’s culinary scene.