Share
Save
Photos

Kouraku

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Tempura / Fried Foods
Average cost
Lunch: ¥2,000 - ¥3,000
Dinner: ¥2,000 - ¥3,000

Relish Kouraku's celebrated kurobuta tonkatsu, just steps from Hamamatsu Station, in the vibrant Chūō-ku area.

Restaurant Details

In the heart of Chūō-ku, Hamamatsu, Kouraku is a cherished spot known for its delectable tonkatsu and croquettes. A short walk from Hamamatsu Station, the restaurant features its iconic yellow signage, beckoning locals and visitors alike. For over 50 years, Kouraku has specialized in the art of preparing kurobuta pork, prized for its tenderness and unrivaled flavor.


The menu offers a variety of cuts, from the premium "Matsu" to the distinctively balanced "Take," each lovingly prepared by the dedicated elderly couple who own and run Kouraku. Their attention to detail brings out rich flavors, delighting diners with every bite.


Kouraku's tonkatsu is renowned for a harmonious blend of crispy coating and succulent meat. Signature sauces, including a Worcestershire-style blend, add to the culinary excellence. The restaurant's inviting counter seating creates a friendly atmosphere perfect for casual dining or intimate meals.


With its traditional interior and friendly service, Kouraku embodies Hamamatsu's culinary heritage. The passion and dedication visible in each dish offer a memorable tonkatsu experience that lingers long after you've left.

Kouraku Phone Number

053-452-3754

Kouraku Business Days

Sunday
11:30 AM
02:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
11:30 AM
02:00 PM
Thursday
11:30 AM
02:00 PM
Friday
11:30 AM
02:00 PM
-
05:00 PM
07:00 PM
Saturday
11:30 AM
02:00 PM
-
05:00 PM
07:00 PM

Kouraku Address

317-13 Sakanamachi, Chuo-ku, Hamamatsu, Shizuoka 430-0932

Kouraku Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

A coastal prefecture located in central Japan between Tokyo and Osaka, Shizuoka is home to Mount Fuji (the highest mountain in Japan), beaches and hot spring resort towns, and a thriving agriculture industry producing some of the most delicious and highly coveted produce in Japan.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
January
2025
Su
Mo
Tu
We
Th
Fr
Sa
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
SHIZUOKA

Kintokitei

Kintokitei is a vegan-friendly restaurant in Gotemba where you can enjoy your meal with a view of Mt. Fuji.

Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
SHIZUOKA

Uogashi Maruten Fuji Branch

Uogashi Maruten Fuji Branch offers award-winning seafood, tempura, and rice bowls near Fuji Mountain. The exquisite Maguro Karaage is a must-try.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
SHIZUOKA

Soba-ya Ansanbo

Savor authentic Soba, Tempura, and Shochu at Soba-ya Ansanbo, near Nishi Yaizu Station, where rustic hand-ground soba emphasizes rich flavors and artisanal preparations.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
SHIZUOKA

Unagi Suminobo Taishamae Branch

Unagi and ten-don specialties at Mishima Taisha's doorstep. Famous for crispy yet tender eel with flavorful sauce. Cozy atmosphere, perfect for families.

Lunch: ¥4,000-5,000
Dinner: ¥4,000-5,000