Kobon
Izakaya (Japanese Style Pub) / Bar
Experience Japanese culinary artistry in Nagoya at Kobon, where tradition and innovation create extraordinary flavors amidst Nakamura's vibrant scene.
Restaurant Details
Nestled in the vibrant Nakamura Ward, Kobon invites diners to indulge in a symphony of authentic Japanese flavors paired with an innovative twist. Situated in the heart of Nagoya, this culinary gem is celebrated for its impeccable sashimi and audacious flavor pairings. Kobon's menu artfully combines traditional techniques with modern creativity, offering standout dishes like their scallop cream gratin harmoniously paired with an exquisite selection of sake.
The ambiance at Kobon is both welcoming and invigorating, making it the ideal spot for a variety of gatherings, whether intimate dinners or vivacious group outings. The warm and rustic interior design, with touches of contemporary flair, provides a setting that is both sophisticated and relaxed.
Renowned in the local foodie community, Kobon's charm also lies in its exemplary service, where staff dedication transforms every meal into a memorable experience. With a passion for culinary excellence, Kobon aims to not just serve food but tell a story with each dish, ensuring every guest leaves with a satisfied palate and a smile.
Beyond its reputable cuisine, Kobon's location is a draw on its own. Situated close to notable landmarks within the city, it provides easy access for locals and tourists alike. It's not just a place to eat, but a destination for experiencing the culinary ethos of Nagoya - merging tradition with a touch of bold innovation.
Kobon Phone Number
Kobon Business Days
Kobon Address
16-gōshitsu, 4-15-15 Meieki, Nakamura-ku, Nagoya, Aichi 450-0002
Kobon Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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