Kobe Gyu-Don Hiroshige
Relish every bite of authentic Kobe gyu-don at Kobe Gyu-Don Hiroshige, a culinary jewel in lively Chuo Ward. Perfect for those seeking genuine flavors.
Restaurant Details
Nestled in the heart of Chuo Ward, Kobe Gyu-Don Hiroshige offers a unique dining experience that showcases the exquisite taste of authentic Kobe beef bowls. Renowned for its freshly prepared dishes using top-grade beef, each component of the meal is treated with the utmost respect, resulting in dishes that resonate with Japan's rich culinary tradition. The highlight is, of course, the premium Kobe beef, meticulously sliced and cooked to perfection, then served atop fragrant rice bowls complemented by a delicately balanced soy-based sauce.
Set amidst the bustling and vibrant streets of Kobe, the restaurant provides a cozy and inviting atmosphere that immediately makes guests feel at home. With limited seating for about nine diners, it creates a personalized and intimate experience, often attracting long queues of both locals and curious travelers keen on discovering the flavors of genuine Japanese gyu-don.
Not just about beef, the culinary expertise shines through in various accompaniments, from richly umami-flavored soups to pickled side dishes, each enhancing the experience and leaving diners utterly satisfied. Whether it's lunch with colleagues or a bite after exploring the city, Kobe Gyu-Don Hiroshige remains a destination for those seeking both comfort and quality in every bite.
Kobe Gyu-Don Hiroshige Phone Number
Kobe Gyu-Don Hiroshige Business Days
Kobe Gyu-Don Hiroshige Address
1-22-21 Nakayamatedori, Chuo-ku, Kobe, Hyogo 650-0004
Kobe Gyu-Don Hiroshige Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Fika
Have a relaxing time and forget all your troubles in this lovely small restaurant while enjoying your refreshing vegan lunch.
Yume Ya
Immerse in Yume Ya's traditional Japanese cuisine with Mizutaki and spicy Tsukemen in Kobe's vibrant Sannomiya district—perfect for culinary adventurers.
Ranbiki
Explore regional delicacies at Ranbiki, offering authentic horse sashimi and more in Kobe's Chuo Ward.
Isshin Bo
Isshin Bo, in Sasayama, Hyogo, offers traditional soba and chicken dishes in a serene setting. Enjoy the renowned Ichihime duck rice in an authentic atmosphere.