Kitashinchi Kushiage Kanayama
Experience the art of kushi-age in Osaka at Kitashinchi Kushiage Kanayama, where snow-aged pork and masterful techniques deliver an exquisite dining journey.
Restaurant Details
Nestled in the bustling district of Osaka, Kitashinchi Kushiage Kanayama is a haven for lovers of traditional Japanese skewer dishes, known as kushi-age. This elegant eatery offers a warm and inviting atmosphere while serving up the city’s finest snow-aged pork skewers. This unique delicacy, treated through a meticulous aging process, promises unmatched tenderness and flavor.
Renowned Chef Kanayama artfully crafts each skewer, blending time-honored techniques with innovative approaches. The striking blend of rustic and refined decor reflects the culinary journey guests embark on as they savor each bite.
Acclaimed for its attentive service, Kitashinchi Kushiage Kanayama ensures patrons feel welcomed and well-informed, as the knowledgeable staff guide them through the diverse menu offerings. Whether it's a celebratory gathering or an intimate dinner, this Osaka gem remains an unforgettable dining destination, delighting taste buds and leaving guests longing for their next visit.
Kitashinchi Kushiage Kanayama Phone Number
Kitashinchi Kushiage Kanayama Business Days
Kitashinchi Kushiage Kanayama Address
Kitashinchi MD Building B1, 1-4-25 Sonezakishinchi, Kita-ku, Osaka 530-0002
Kitashinchi Kushiage Kanayama Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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