Kitashinchi Shabushabu Kiraku
Enjoy traditional Japanese dining in central Osaka. Wagyu beef, fresh vegetables, and a fully stacked drink menu await to delight guests.
Restaurant Details
Kiraku’s interior resembles a traditional Japanese home, complete with inset dining tables, tatami, and wooden framing. Private rooms are available, as well as special offers for celebrations and rentals of up to 20 guests.
Kiraku’s shabu-shabu specialty menu features high-grade domestic beef, thinly sliced to perfection; and fragrant broth. Course menus such as the truffle sukiyaki-shabu-shabu course impart an air of luxury, and families and groups can take advantage of limited group offerings for a special deal on top-notch Japanese cuisine.
Standard Japanese-style drinks are available, plus an à la carte menu of add-ons and a limited takeout menu. Shabu-shabu courses include a selection of wagyu beef, vegetables, rice, and dessert as standard.
The chefs have prepared a sublime course meal that can be enjoyed with the five senses. Come enjoy a dinner with heartfelt hospitality, in a chic and calm Japanese private room that’s perfect for dates or intimate gatherings. ※ Please note that the menu may change depending on seasonal ingredient availability.
The chefs have prepared a sublime course meal that can be enjoyed with the five senses. Come enjoy a dinner with heartfelt hospitality, in a chic and calm Japanese private room that’s perfect for dates or intimate gatherings. ※ Please note that the menu may change depending on seasonal ingredient availability.
A sumptuous meal that delights the senses, indulge in various cuts of meat, from the finest Japanese beef to branded pork. ※ Please note that the menu may change depending on seasonal availability.
A sumptuous meal that delights the senses, indulge in various cuts of meat, from the finest Japanese beef to branded pork. ※ Please note that the menu may change depending on seasonal availability.
From the mind of Chef Hasegawa comes a sukiyaki course, featuring Kitashinchi Shabushabu Kiraku's famed "shimofuri" finely marbled beef. From rib eye steak to shoulder loin, the beef comes in a number of different cuts, resulting in different textures and mouthfeel.
From the mind of Chef Hasegawa comes a sukiyaki course, featuring Kitashinchi Shabushabu Kiraku's famed "shimofuri" finely marbled beef. From rib eye steak to shoulder loin, the beef comes in a number of different cuts, resulting in different textures and mouthfeel.
A full-course meal where you can enjoy dishes overseen by Chef Hasegawa from Gourmandise, an exclusive restaurant. The course menu features domestic Japanese wagyu shabu-shabu, carefully selected for its quality and taste. ※ Please note that the menu may change depending on seasonal availability.
A full-course meal where you can enjoy dishes overseen by Chef Hasegawa from Gourmandise, an exclusive restaurant. The course menu features domestic Japanese wagyu shabu-shabu, carefully selected for its quality and taste. ※ Please note that the menu may change depending on seasonal availability.
Kitashinchi Shabushabu Kiraku Remarks
Children of all ages are welcome to dine at the restaurant, but there is no children’s menu or high chair available.
Smoking of electronic cigarettes is allowed at all seats. Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Kitashinchi Shabushabu Kiraku Business Days
Kitashinchi Shabushabu Kiraku Address
Permary Inn B1F, 1-chome-2-7 Dojima, Kita Ward, Osaka, 530-0003
Kitashinchi Shabushabu Kiraku Access Info
The restaurant is a few steps away from APA Crown Plaza Hotel Osaka or a six minute walk from Kita Shinchi Station.
Kitashinchi Shabushabu Kiraku Phone Number
Kitashinchi Shabushabu Kiraku Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
COURSE MENUShabu-Shabu Tsukada Shibuya Scramble Square
Right next to Shibuya Station, this shabu-shabu restaurant gives diners each their own individual hotpot. Some of Japan’s finest wagyu, including Matsusaka and Kobe, are served alongside each other as tasting comparisons.
COURSE MENUShabu Shabu "Let Us" Shibuya Center Gai
A fully customizable shabu-shabu hotpot experience in the middle of Shibuya. Eight different soups and 29 mouthwatering sauces to choose from mean that every hotpot is unique. A free flow of wagyu beef and all-you-can-drink plans round things out.
COURSE MENUHokkai Shabu Shabu Ginza
The “taste of the north country” is well and alive at this shabu-shabu hotpot specialist, flown down from Hokkaido into Ginza. Tuck into their signature thin-sliced lamb, highly marbled Hokkaido-raised kuroge wagyu beef and plump snow crab legs.
COURSE MENUHokkai Shabu Shabu Susukino
Visit the place where Hokkaido lamb hotpot first began. For over 50 years, Hokkai Shabu Shabu’s original Susukino branch has been serving up New Zealand lamb shabu-shabu style, exemplifying the “taste of the north country”.