Share
Save
Photos

Kindai Daigaku Suisan Kenkyujo Ginza Branch

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Nabe / Sukiyaki / Shabu Shabu
Fugu / Crab / Other Seafood
Average cost
Dinner: ¥4,000 - ¥5,000

Spurred by the overfishing crisis of bluefin tuna, this sleek izakaya in Ginza offers wild-caught-grade tuna sustainably farmed at Kindai University’s Fisheries Research Institute.

Restaurant Details

Always on the lookout for sustainable farming methods to protect the fragile maritime ecosystem, it took 32 years for the Kindai University Fisheries Research Institute to achieve its groundbreaking success: the artificial farming of bluefin tuna, one of the most overfished yet prized species. This technology involves raising fish larvae to adulthood, collecting their eggs and synthetically hatching those eggs to create the next generation.


Though the mechanics behind this method may seem too distant from the dining table, the very same tuna raised by the institute can be savored in Ginza at its eponymous eatery.


The offerings are straightforward yet impeccably executed: restaurant-grade, drink-compatible seafood dishes. The course menu is ceremonial and visually stunning, a refreshing contrast to the sterile, calculated dishes one might expect from a science-backed restaurant. Lavishly decorated Kindai tuna, glossy and stacked into a mound, proves that farm-raised fish tastes just as good as wild-caught. Another dish features Kindai tuna and fresh fish — red sea bream, striped horse mackerel, yellowtail, and amberjack — tossed in a gochujang and soy sauce-based sauce and laced atop a sushi roll.


Located just up from the train station, the space is split into two sections. One features a sleek, sea-themed ambiance with wooden tables and monitors displaying behind-the-scenes footage of Kindai’s groundbreaking fish farming research and lab. The other section is reserved for private dining, offering a more intimate atmosphere for enjoying these sustainable seafood dishes.

Kindai Daigaku Suisan Kenkyujo Ginza Branch Access Info

  • Kindai Daigaku Suisan Kenkyujo Ginza Ten is a 5-minute walk from Ginza Station.

Kindai Daigaku Suisan Kenkyujo Ginza Branch Phone Number

03-6228-5863

Kindai Daigaku Suisan Kenkyujo Ginza Branch Business Days

Sunday
11:30 AM
03:00 PM
-
05:00 PM
10:00 PM
Monday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Tuesday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Wednesday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Thursday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Friday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM
Saturday
11:30 AM
03:00 PM
-
05:00 PM
11:00 PM

Kindai Daigaku Suisan Kenkyujo Ginza Branch Address

Yamashita Building 2F, 6-2-2 Ginza, Chuo-ku, Tokyo 104-0061

Kindai Daigaku Suisan Kenkyujo Ginza Branch Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
January
2025
Su
Mo
Tu
We
Th
Fr
Sa
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
Time
Select Time
Time
INSTANT CONFIRMATION
¥700
reservation fee per guest*
Reserve Now
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
TOKYO

Ata

Gorge yourself on international seafood dining in the stylish district of Daikanyama, less than 15 minutes from Shibuya.

Lunch: ¥5,000-6,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Momo Paradise Kabukicho

Sample Japan’s mouthwatering beef at an all-you-can-eat restaurant in Shinjuku.

Lunch: ¥5,000-6,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Mo-Mo-Paradise Shinjuku Meiji Dori

Quality and quantity both at this all-you-can-eat sukiyaki or shabu-shabu restaurant in Shinjuku-sanchome, with endless meats and a self-service vegetable bar.

Lunch: ¥2,000-3,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Shabuteiyorokobi

Shabu shabu hotpot and kaiseki dining in the Okinawan style — come enjoy a taste of tropical luxury without leaving Tokyo.

Dinner: ¥5,000-10,000