Kappou Ogawa
Fugu / Crab / Other Seafood
Savor Toyama's essence with Kappou Ogawa's signature Japanese cuisine, featuring buri shabu and an elegant dining atmosphere.
Restaurant Details
Located in the heart of Toyama, Kappou Ogawa is a quintessential dining spot for Japanese cuisine aficionados. Just around the corner from the bustling Toyama Station, this restaurant is a gem waiting to be explored.
Kappou Ogawa focuses on seasonal, local ingredients with a menu showcasing fresh seafood dishes, including sashimi and beautifully crafted kaiseki courses. The revered specialty, buri shabu, highlights delicate slices of yellowtail in a flavorful nihonshu broth paired with homemade ponzu.
The ambiance mirrors Japanese elegance with a harmonious blend of traditional and contemporary design, making it perfect for both casual and formal dining experiences. With Chef Ogawa's innovative yet respectful approach to Toyama's culinary heritage, every dish tells a story that delights the senses.
Kappou Ogawa Phone Number
Kappou Ogawa Business Days
Kappou Ogawa Address
Shintomi Building 2F, 2-4-7 Shintomicho, Toyama-shi, Toyama 930-0002
Kappou Ogawa Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A haven for budding mountaineers and amateur anthropologists — the mountains of Toyama have kept the beautiful villages between them frozen in time.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONRakumi (River Retreat Garaku)
This kaiseki restaurant in the luxury hotel River Retreat Garaku uses an abundance of seasonal ingredients from Toyama’s mountains, rivers and sea. Enjoy 50 types of local sake and a complimentary dip in the hotel’s onsen after.
SEAT RESERVATIONFukuya
Using local ingredients like handpicked mushrooms and seafood from nearby Toyama Bay, this former Michelin-starred restaurant serves kaiseki full of the region's terroir.
SEAT RESERVATIONKappo KUON
Step outside the box of typical Japanese cuisine, and enjoy Chef Ohmi’s creative twist on kappo dining. Enjoy premium ingredients over laughter and stories at this intimate restaurant.
COURSE MENUGomangoku Honten
Gomangoku Honten won the hearts of local diners with its kaiseki menu plotted around ocean-caught and mountain-gathered ingredients from Toyama’s fertile lands.