Kani To Kaisen-don Kajima
Savor the essence of fresh seafood at Kani To Kaisen-don Kajima, where authentic kaisendon and delicious crab dishes redefine dining in Oarai.
Restaurant Details
Located in the picturesque Oarai, Kani To Kaisen-don Kajima is a haven for seafood aficionados. Specializing in the artful crafting of kaisendon, this charming eatery presents an array of vibrant seafood offerings, including succulent crab, tender tuna, and luscious salmon roe. The signature "Kajima Bowl" remains a highlight, showcasing the freshest catches of the day with an array of flavors that dance across the palate.
Conveniently accessible just a short walk from Oarai Station, the restaurant strikes a perfect balance between traditional elements and contemporary aesthetics, enhancing its warm and inviting ambiance. This makes it an ideal spot for families and friends looking to relish an authentic Japanese culinary adventure. Not to be missed are the famous crab miso croquettes—a savory treat that perfectly complements the main dishes.
Every visit promises a memorable experience, with attentive staff dedicated to ensuring every diner's satisfaction. Kani To Kaisen-don Kajima continues to enchant locals and visitors alike with its dedication to delivering the freshest seafood flavors that the coastal region of Ibaraki has to offer.
Kani To Kaisen-don Kajima Phone Number
Kani To Kaisen-don Kajima Business Days
Kani To Kaisen-don Kajima Address
24 Isohamacho 8253, Oarai, Higashi Ibaraki-gun, Ibaraki 311-1301
Kani To Kaisen-don Kajima Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
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10 meals
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