Jizakana Ryori Nabura
Experience the best of fresh ocean flavors at Jizakana Ryori Nabura, where monkfish specialties and sashimi captivate your palate in Kitaibaraki.
Restaurant Details
Located in the stunning region of Kitaibaraki, Jizakana Ryori Nabura is a renowned seafood restaurant known for its fresh ocean flavors. Specializing in local monkfish cuisine, this unique dining spot offers an array of delectable dishes crafted from the finest ocean produce, such as scallop, tuna, and salmon sashimi. The monkfish, a seasonal highlight, adds a touch of local allure, making each meal an immersive taste of Ibaraki.
The restaurant's proximity to cultural landmarks like the Tenshin Memorial Goura Art Museum underscores its appeal. Inside, the ambiance is both rustic and elegant, with options for counter seating or traditional tatami spaces, making it perfect for personal and formal gatherings alike. Guests are treated to warm Japanese hospitality, ensuring an unforgettable dining experience, where every meal is a journey through the flavors of the sea. This blend of exquisite seafood and charming atmosphere makes Jizakana Ryori Nabura a must-visit for both locals and travelers.
Jizakana Ryori Nabura Phone Number
Jizakana Ryori Nabura Business Days
Jizakana Ryori Nabura Address
1825-1 Otsucho, Kitaibaraki-shi, Ibaraki 319-1702
Jizakana Ryori Nabura Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Flowers, flowers everywhere — this coastal prefecture in Kanto is famous for its beautifully blossoming parks, as well as being the home of Japan’s most divisive dish: natto.
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10 meals
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