Kacho Ginza Main Branch
Fugu / Crab / Other Seafood
Discover the heart of Japanese cuisine at Kacho. Delight in fine steak and seafood in Tokyo's serene Ginza district.
Restaurant Details
Nestled in the vibrant district of Ginza, Tokyo, Kacho offers a dining experience that celebrates the essence of Japanese cuisine. Known for its rich history, this esteemed restaurant weaves a tapestry of tradition and modernity into every dish.
Famous for its sumptuous steak and exceptional seafood, Kacho meticulously crafts each dish to offer an explosion of flavors. From the delicate sesame tofu with beetroot miso to the tender Matsusaka beef, every bite is a journey across Japan's culinary landscape. The offerings extend to seafood delicacies like sweet potato and spiny lobster soup, finished off with the iconic sea bream chazuke.
Conveniently located near the Shinbashi Enbujo Theater, Kacho enjoys a serene setting away from the city's bustle. It's an idyllic retreat perfect for memorable family reunions or intimate dinners for two.
The restaurant's interior is an elegant blend of classic Japanese influences and sleek modern design. Diners are welcomed by spaces adorned with ostrich-painted sliding doors and soothing white tones, creating an atmosphere of understated sophistication. There's also an array of private rooms which provide the tranquility needed for private gatherings or important business discussions.
Service at Kacho embodies the Japanese spirit of hospitality, where attention to detail and warmth ensure an unforgettable experience. As a whole, Kacho promises not just a meal but a comprehensive journey through the heart of Japanese culinary arts.
Kacho Ginza Main Branch Phone Number
Kacho Ginza Main Branch Business Days
Kacho Ginza Main Branch Address
7-16-7 Ginza, Chuo-ku, Tokyo 104-0061
Kacho Ginza Main Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Kohaku
Chef Koizumi Koji is the youngest chef in Japan to hold three Michelin stars. At his Kagurazaka restaurant Kohaku, he uses unorthodox combinations of ingredients not usually found in traditional kaiseki to phenomenal effect.
Makimura
This restaurant may no longer have its astounding three Michelin stars, but it's definitely not due to lack of ability or deliciousness. Now referral-only, Makimura continues to delight regulars with its simple kaiseki cuisine.
Akasaka Eigetsu
Courtly cuisine meets homely hospitality at this highly-rated kaiseki restaurant in Tokyo.
Jingumae Higuchi
Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.