Jukusei Yakiniku Maruniku
Relish gourmet dry-aged Wagyu in a serene setting at Jukusei Yakiniku Maruniku.
Restaurant Details
Discover a gastronomic delight at Jukusei Yakiniku Maruniku, a beacon of culinary excellence situated in Meito Ward, close to the tranquil ambience of Hongo Station. Famed for its A5-ranked Wagyu beef, the restaurant excels in the art of Yakiniku BBQ, delivering an authentic and exquisite dining experience.
At Maruniku, each slice of beef is a masterpiece. Emphasizing the process of meticulous dry-aging, the chefs unveil flavors that are rich, deep, and unparalleled. From the succulent sirloin steak to the world-class Chateaubriand, each dish is thoughtfully prepared, showcasing the best of Japanese beef.
The restaurant's interior harmonizes traditional Japanese aesthetics with modern flair, offering a calming retreat that enhances the dining affair. With a backdrop of gentle lighting and minimalistic decor, guests can indulge their taste buds while enjoying serene surroundings.
Experienced and passionate chefs lead the culinary journey at Jukusei Yakiniku Maruniku. Known for their mastery in cooking techniques and their ability to bring out the pure umami essence of every cut, the chefs are committed to sustainability and quality.
Paired with an impressive selection of wines and sake, each meal becomes a celebration of flavors, augmenting the natural richness of the beef with expertly chosen aromas. The warm and friendly staff ensure an inviting atmosphere, making every visit memorable.
Recognized by culinary critics and favored among locals, Maruniku stands as a top destination for those seeking a superior yakiniku experience in the heart of Aichi. Whether for a casual evening, a significant celebration, or an exclusive gathering, this restaurant continues to redefine luxury dining by offering service and cuisine that inspire respect and admiration.
Jukusei Yakiniku Maruniku Phone Number
Jukusei Yakiniku Maruniku Business Days
Jukusei Yakiniku Maruniku Address
Status Building 1F, 2-286 Fujimori, Meito Ward, Nagoya-shi, Aichi 465-0026
Jukusei Yakiniku Maruniku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
COURSE MENUYakiniku Gyu-Bei (Sakae Honten)
Perhaps no other restaurant takes its wagyu beef as seriously as Yakiniku Gyu-Bei, which measures not just the thickness of every cut of its A5-grade Japanese kuroge wagyu black beef down to the millimeter, but even the angle at which it is sliced.
SEAT RESERVATIONSetsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
SEAT RESERVATIONHeiwa En
Heiwa En offers authentic Yakiniku just steps from Toyohashi Station, renowned for its flavorful BBQ beef and diverse menu, including ramen and set meals, in a cozy, family-friendly setting.
SEAT RESERVATIONGYU ZANMAI Meito Hikiyama Branch
Enjoy award-winning Yakiniku in Meito Ward, Nagoya. Known for its delectable Hida beef and superb service. Close to Kitayama Station, perfect for family gatherings.