Jizakana Ryori Waka Daisho

Restaurant Details

Tucked away in the heart of Miyanoura, Yakushima, Jizakana Ryori Waka Daisho stands as a testament to the art of traditional Japanese cuisine, especially focusing on the bounty of the sea. This intimate dining haven prides itself on presenting authentic izakaya-style dishes that nourish both body and soul. The signature "kubiore saba," a mackerel delicacy, is a true highlight, skillfully prepared with utmost attention to freshness and flavor, capturing the ocean's very essence.

The restaurant's decor seamlessly blends modern aesthetics with traditional Japanese elements, creating an inviting ambiance that transports diners to a world of tranquility. With soft lighting and elegantly crafted wood interiors, the setting serves as the perfect backdrop for enjoying a leisurely meal with family or catching up with friends.

Head Chef Takumi Hara, a culinary artisan, brings years of expertise to the table, drawing inspiration from ancient cooking techniques while infusing them with contemporary twists. His meticulous approach ensures every dish is more than just a meal; it's an experience.

Service at Jizakana Ryori Waka Daisho is marked by warmth and attentiveness. The staff, genuinely interested in providing an exceptional dining journey, takes pride in explaining each dish's origins, answering every query, and ensuring that patrons feel right at home.

Centrally located with easy access from the main harbor, dining at Waka Daisho offers not just a feast for the palate but also an immersive dive into the rich culinary traditions of Yakushima, making it an unforgettable destination for seafood enthusiasts.

Jizakana Ryori Waka Daisho Phone Number

Jizakana Ryori Waka Daisho Business Days

Jizakana Ryori Waka Daisho Address

79 Miyanoura, Kumage-gun, Yakushima-cho, Kagoshima 891-4205

Jizakana Ryori Waka Daisho Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.