Hangyojin
Fugu / Crab / Other Seafood
Experience Kagoshima’s finest seafood at Hangyojin, where traditional flavors meet vibrant izakaya vibes just minutes from Chūō Station.
Restaurant Details
Located in the heart of Kagoshima, Hangyojin delights seafood enthusiasts with an array of freshly caught local delicacies. This culinary gem is celebrated for its masterful sashimi, tempura, and seafood dishes, all expertly crafted by a talented team of female chefs dedicated to their art. The restaurant offers a signature sashimi platter, boasting local catches like bonito and pike conger, each dish balancing age-old techniques with innovative flair.
Just a short walk from Kagoshima-Chūō Station, Hangyojin welcomes diners on the second floor of an unassuming building, offering an intimate setting with its cozy six-seat counter and seating for sixteen more at tables. The bustling atmosphere captures the spirit of a traditional izakaya, making it perfect for casual meet-ups or special occasions.
Interactive and warm, the chefs engage guests beyond the plate, transforming each visit into a personalized experience. Counter seating provides an up-close view of meticulous preparation, while the menu promises diversity and freshness across every selection.
Renowned for its vibrant sashimi presentations and carefully crafted tempura, Hangyojin offers a culinary experience not to be missed. Reservations are recommended to savor their specialties alongside a curated selection of local shochus and distinctive sakes.
Hangyojin Phone Number
Hangyojin Business Days
Hangyojin Address
Boogie Woogie Building 2F, 24-18 Chuocho, Kagoshima-shi, Kagoshima 890-0053
Hangyojin Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
With a signature laid-back atmosphere to the south of Japan, Kagoshima Prefecture is surrounded by the ocean and lush scenery woven with stunning hiking trails and steaming hot springs, featuring local cuisine whose ingredients are grown from the rich soils of the surrounding volcanic landscape region.
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10 meals
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