Jingisukan Shirakaba
Savor Osaka's Finest Jingisukan BBQ at Jingisukan Shirakaba, where Hokkaido lamb takes center stage amidst rustic charm and culinary delight.
Restaurant Details
Nestled in the charming Kishiwada district of Osaka, Jingisukan Shirakaba welcomes you to a world of sizzling flavors and culinary artistry. Celebrated for its dedication to authentic Jingisukan (lamb BBQ) and Yakiniku (beef BBQ) traditions, Jingisukan Shirakaba sources its prime lamb directly from the lush, pastoral landscapes of Hokkaido, ensuring an unparalleled dining experience.
Upon stepping inside, you're greeted by the rustic allure of its log cabin architecture. This aesthetic choice exudes warmth and seclusion, creating an intimate backdrop for memorable gatherings, be they family affairs or social rendezvous with friends. The restaurant elegantly combines the comforting familiarity of Japanese decor with subtle nods to northern tradition, creating a space where ambiance complements culinary excellence.
Beyond its signature mutton, Jingisukan Shirakaba further tantalizes taste buds with a diverse menu that extends to the rich and hearty ramen hotpot. Lovers of exotic flavors might find the unique offering of horse sashimi from Kumamoto Prefecture both intriguing and delicious.
Strategically located a short distance from JR Higashi-Kishiwada station, Jingisukan Shirakaba offers both convenience and a sense of discovery for locals and visitors alike. Patrons repeatedly praise the attentive and friendly service, reflective of the family spirit ingrained in the restaurant's operations.
Whether you're a seasoned adventurer of Japanese cuisine or exploring it for the first time, a visit to Jingisukan Shirakaba promises an authentic and delightful escape into the heart of Hokkaido-inspired dining.
Jingisukan Shirakaba Phone Number
Jingisukan Shirakaba Business Days
Jingisukan Shirakaba Address
Yuko No.3 Building 2F, 1137 Zakuzaicho, Kishiwada-shi, Osaka 596-0826
Jingisukan Shirakaba Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.