Japanese Cuisine Sagano
Fugu / Crab / Other Seafood
Savor the artistry of kaiseki cuisine with Sagano's exemplary grilled salmon in Kyoto's luxurious setting.
Restaurant Details
Japanese Cuisine Sagano, located in the heart of Kyoto, offers a premium dining experience, fusing traditional Japanese flavors with a modern twist. Nestled within the prestigious Hotel Nikko Princess Kyoto, Sagano boasts an aura of serenity embedded with luxurious elegance. Guests are invited to partake in a kaiseki dining journey—an artful culinary tradition comprising multiple courses that reflect the Japanese seasons and present the best of local ingredients.
The highlight of Sagano's menu is its signature grilled salmon, renowned for its exquisite seasoning and delicate texture, promising a delightful indulgence for seafood connoisseurs. The restaurant's interior is characterized by minimalist decor, echoing both simplicity and sophistication. Attention to detail, from the décor to the presentation of each dish, sets Sagano apart as a quintessential Japanese dining experience.
The attentive and courteous staff ensure every guest feels at home, with personalized service that enhances the dining affair. Whether you are visiting for a special occasion or a tranquil retreat from the bustling cityscape, Sagano's ambience offers an impeccable escape.
Conveniently accessible from Shijo Station and located near several cultural landmarks, Sagano is an ideal spot for those seeking an authentic and elevated taste of Kyoto. Open your senses to the essence of traditional Japanese dining infused with contemporary elegance at Japanese Cuisine Sagano.
Japanese Cuisine Sagano Phone Number
Japanese Cuisine Sagano Business Days
Japanese Cuisine Sagano Address
2F 630 Takahashicho, Shimogyo-ku, Kyoto 600-8096
Japanese Cuisine Sagano Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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