Izakaya Yushin
Discover Izakaya Yushin: where Kamigoto's authentic flavors and warm ambiance create a truly unforgettable dining experience.
Restaurant Details
Izakaya Yushin in Kamigoto, Nagasaki, embodies the soul of traditional Japanese dining with an intimate atmosphere that beckons guests to indulge in its extraordinary local offerings. Located in the heart of Aokata, Izakaya Yushin draws attention not only for its convenience but for its commitment to preserving authentic flavors, making it a beacon of culinary tradition in the area.
Guests are treated to a feast of the senses with dishes like Jigokudaki udon, a rich creation simmered slowly in an earthenware pot, delivering a taste experience rooted in time-honored methods. The menu, inspired by local fishing traditions, features delights such as crispy fried millet eel and fresh shima ebi, offering a genuine slice of Nagasaki's coastal lifestyle.
The restaurant's warmth and relaxed setting are complemented by the charming and attentive service of the young owner, who ensures each visit is memorable. Whether it's an evening gathering with friends or a quiet meal with family, Izakaya Yushin offers a genuinely heartfelt and immersive dive into regional Japanese cuisine. The décor reflects a balance of simplicity and comfort, creating a home-like ambiance that delights patrons, further emphasizing why it remains a beloved spot for locals and travelers alike. Truly, Izakaya Yushin stands as a testament to the beauty of nigiyaka dining culture — lively, yet intimate — where every meal tells a story and every experience is cherished and unique.
Izakaya Yushin Phone Number
Izakaya Yushin Business Days
Izakaya Yushin Address
2315 Aokatago, Shinkamigoto, Minamimatsuura-gun, Nagasaki 857-4404
Izakaya Yushin Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nagasaki Prefecture has been the nexus of Japan’s interchange with Europe for centuries, with one of the most unique culinary cultures in Japan as a result (not to mention the sun, sea, and islands).
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