Time
Okonomiyaki / Takoyaki
Discover Shimabara's exclusive dining escape at Time Restaurant, where authentic teppanyaki awaits near the vibrant Shimabara Port.
Restaurant Details
Discover unparalleled culinary artistry at Time Restaurant, an esteemed dining haven nestled in the serene confines of Shimabara, Nagasaki. As a beacon of authentic dining experiences, Time Restaurant specializes in an exquisite fusion of traditional teppanyaki and regional favorites like crispy mochi okonomiyaki. Their enticing menu pays homage to both local and contemporary flavors, ensuring a unique gastronomic adventure with each visit.
Strategically positioned near Shimabara Port, Time Restaurant offers easy access for locals and visitors alike. Its sleek décor perfectly complements the comfortable atmosphere, making it an ideal choice for casual meals or special celebrations with friends and family.
The culinary brigade is led by a dedicated chef, whose approachable demeanor and innovative techniques ensure every dish is crafted to perfection. With great attention to detail, he combines the freshest ingredients with the artistry of authentic Japanese cooking methods.
Customer service at Time Restaurant is nothing short of exemplary, as the friendly staff engage and assist patrons with warmth and efficiency. This personable approach sits at the heart of the restaurant's ethos, creating an inviting and fulfilling dining experience.
This locale is celebrated by locals and tourists fortunate enough to stumble upon this culinary gem. With its vibrant flavors, welcoming atmosphere, and strong focus on customer satisfaction, Time Restaurant continues to be a cherished spot where memories are created one dish at a time.
Time Phone Number
Time Business Days
Time Address
8390 Nishiyahatamachi, Shimabara, Nagasaki 855-0835
Time Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nagasaki Prefecture has been the nexus of Japan’s interchange with Europe for centuries, with one of the most unique culinary cultures in Japan as a result (not to mention the sun, sea, and islands).
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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