Anzai
Join us at Anzai sushi bar in Tokyo's Suginami, where tranquility meets culinary excellence in every bite of our traditional unagi dishes.
Restaurant Details
Nestled in the peaceful Suginami neighborhood of Tokyo, Anzai sushi bar has become the true essence of tranquility and culinary excellence. Amidst the busy streets of Tokyo lies this inviting retreat, offering diners a taste of authentic Japanese eel cuisine.
Renowned for its luscious unagi dishes, Anzai crafts each dish with precision and passion. The ingenious chef, a second-generation restaurateur, elevates the traditional unadon and unaju, ensuring every bite is a delicate blend of flavors and tenderness.
Just a 5-minute stroll from Ogikubo Station, the restaurant is accessible yet retains a sense of seclusion. Its traditional tatami setting provides an intimate dining experience, surrounded by the warm, gentle notes of traditional Japanese music.
At Anzai, the focus is on exceptional culinary offerings and unparalleled hospitality. With the ease of ordering via LINE and a dedication to personalized service, every visit is a journey into Japan's rich gastronomic heritage.
Anzai Phone Number
Anzai Business Days
Anzai Address
4-12-16 Ogikubo, Suginami-ku, Tokyo 167-0051
Anzai Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Hosakaya
Think unagi, but on a stick — offering only counter seating, this permanent Jiyugaoka eatery has been serving charcoal-grilled eel skewers since 1950, attracting locals and travelers with its eel dishes that run affordably.