Koi Sei
Experience rich culinary tradition with Koi Sei's exquisite eel and loach dishes in historical Shiki. Savor over 140 years of flavor craft.
Restaurant Details
Step into Koi Sei in Shiki, Saitama, a historic gem that celebrates 140 years of culinary tradition by serving exceptional eel and loach dishes. Delight your palate with the renowned unagiju, where eel is masterfully grilled to achieve the perfect balance of taste and texture. As you savor these traditional specialties, let the restaurant's storied past and warm surroundings make for a memorable dining experience. Each meal reflects the restaurant's dedication to preserving time-honored recipes while incorporating contemporary touches, ensuring a seamless blend of the traditional and modern for every guest.
Koi Sei Phone Number
Koi Sei Business Days
Koi Sei Address
15-53 2-chome Kamimuneoka, Shiki-shi, Saitama 353-0001
Koi Sei Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 1 | 2 | 3 | 4 | 5 |
10 meals
SEAT RESERVATIONHosakaya
Think unagi, but on a stick — offering only counter seating, this permanent Jiyugaoka eatery has been serving charcoal-grilled eel skewers since 1950, attracting locals and travelers with its eel dishes that run affordably.
SEAT RESERVATIONAnzai
Anzai sushi bar in Tokyo's Suginami district offers traditional unagi dishes crafted by a skilled chef, blending culinary excellence with tranquil ambiance.