Hikoroku Sushi
Experience Kobe's authentic sushi tradition at Hikoroku. Delight in wood-fired rice and a menu crafted by an expert third-generation chef.
Restaurant Details
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Nestled in the heart of Kobe's Nada Ward, Hikoroku Sushi offers an unparalleled culinary journey into traditional sushi dining. Just a brief stroll from Hankyu Rokko Station leads you to this charming eatery, housed in a century-old tenement that evokes a sense of nostalgia. Here, fresh ingredients are meticulously transformed into sushi masterpieces by a third-generation chef, celebrated for his commitment to authenticity and finesse.
Known for its distinctive cooking technique, the restaurant uses rice crafted over firewood, imparting an incredible smokiness that sets it apart from any other sushi establishment. Signature dishes include the mouth-watering "ikka shiso maki"—a delightful combination of reef squid and perilla leaves—and classic nigiri topped with subtly flavored mackerel and tender octopus.
The intimate six-seat oak counter, surrounded by traditional Japanese decor with minimalist touches, offers patrons a comforting ambiance to savor each flavorful bite. Dim soft lighting and soft traditional music enhance a serene and engaging environment.
Hikoroku Sushi embodies not only celebrated sushi craftsmanship but also a warm, welcoming atmosphere that elevates the dining experience. Friendly staff provide impeccable service, further enhancing the dining encounter. The restaurant's dedication to quality and passion for sushi highlights its longstanding reputation as a must-visit in Kobe.**
Hikoroku Sushi Phone Number
Hikoroku Sushi Business Days
Hikoroku Sushi Address
2-1-7 Miyayamacho, Nada-ku, Kobe, Hyogo 657-0065
Hikoroku Sushi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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10 meals
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