Heiwa En Shiroishi Branch
Savor authentic Japanese barbecue at Heiwa En, a culinary gem in Sapporo's lively Shiroishi Ward, famous for its delicious Yakiniku and flavored Jingisukan.
Restaurant Details
Heiwa En, located in Sapporo's Shiroishi Ward, is renowned for its authentic Japanese barbecue experience. With Yakiniku as its specialty, this eatery delights diners with a unique selection of dishes. From savory Hokkaido cow tongue set to the richly flavored Jingisukan mutton, guests enjoy a culinary journey that showcases traditional grilling techniques.
Perfectly positioned near Heiwa-dori, Heiwa En is easily accessible, drawing both locals and visitors eager to explore its offerings. The ambiance is a harmonious blend of cozy, family-friendly comforts and the classic elegance of an Izakaya, while raised seating sections provide delightful touches of tradition.
Heiwa En is bustling with energy, especially during the evenings. Patrons often highlight the welcoming hospitality, with attentive staff contributing to the memorable dining experience. Though the quality of meat can vary at times, the restaurant consistently excels in service, ambiance, and diverse offerings. Signature dishes like the pork throat cartilage platter and savory salted cartilage keep guests returning to rediscover these Japanese barbecue delights.
For a dining experience that promises authenticity combined with culinary innovation, Heiwa En stands as a cherished choice in Sapporo. The restaurant continuously surprises patrons with its dynamic dish selections, making it a favorite for repeat visits.
Heiwa En Shiroishi Branch Phone Number
Heiwa En Shiroishi Branch Business Days
Heiwa En Shiroishi Branch Address
1 Minami-1-17 Heiwadori, Shiroishi-ku, Sapporo, Hokkaido 003-0028
Heiwa En Shiroishi Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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