Healthy Yakiniku Hachiroku
Delight in succulent Wagyu beef with our unique smokeless roaster at Healthy Yakiniku Hachiroku in Osaka's vibrant Chuo Ward; a truly premium experience.
Restaurant Details
Discover one of Osaka's best dining experiences at Healthy Yakiniku Hachiroku, where discerning food lovers enjoy top-notch Yakiniku in Chuo Ward. The economically enticing "Luxurious Japanese Black Beef Course" takes center stage here, providing guests with exquisite Wagyu beef adorned with a dramatic dry ice presentation. The Wagyu top loin is a standout, highly praised for its tender juiciness and unmistakably rich flavor.
Offering so much more than just Yakiniku, the diverse menu satisfies various cravings. The meat sushi, yukhoe, and perfectly seared roast beef cater to different taste buds, while cheese chijimi—a savory Korean-style pancake—never fails to impress. Healthy Yakiniku Hachiroku accommodates both intimate dinners and larger gatherings, making it an ideal venue for business events or family celebrations.
The graceful decor of the restaurant features a modern design matched with cozy ambiance, seamlessly blending comfort and style. Its courteous and attentive staff bring a professional yet friendly vibe to the establishment, ensuring a pleasant dining experience. A fresh innovation, the smokeless roaster, removes the worry of smoke or lingering odors, enhancing guests' enjoyment.
Conveniently situated near the Tanimachi Yonchome subway station's exit 3, the restaurant is easily accessible and ideal for meals post-shopping or pre-event. Revel in the bold fusion of Korean, Izakaya, and classic Japanese BBQ at Healthy Yakiniku Hachiroku—Osaka's hidden culinary gem.
Healthy Yakiniku Hachiroku Phone Number
Healthy Yakiniku Hachiroku Business Days
Healthy Yakiniku Hachiroku Address
Meihan Daiichi Building 2F, 3-4-2 Tanimachi, Chuo-ku, Osaka 540-0012
Healthy Yakiniku Hachiroku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
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COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.