Hatcho Gura
Fugu / Crab / Other Seafood
Experience exquisite Izakaya dining at Hatcho Gura in Shizuoka, showcasing the authentic flavors of Shizuoka’s seafood and oden delicacies.
Restaurant Details
Step into Hatcho Gura, a culinary gem situated in the heart of Shizuoka’s lively Asty neighborhood, just a stone's throw from Shizuoka Station. This vibrant Izakaya is renowned for its dedication to showcasing Shizuoka's finest local ingredients, making it a culinary haven for both locals and visitors.
Famed for their exquisite Shizuoka oden, Hatcho Gura's menu is a delightful palette of local specialties. Each dish is a timeless blend of tradition and innovation, featuring fresh seafood offerings such as Hamamatsu gyoza and sakura ebi kakiage, beautifully prepared to enhance the natural flavors. These delectable plates are perfectly complemented by a handpicked assortment of regional sakes, each selected to harmonize with the dishes’ flavors.
Beyond its tantalizing fare, Hatcho Gura captivates patrons with its warm and rustic ambiance, enriched by wooden accents and a relaxed, welcoming aura. Whether it’s a casual meal on the go or an evening dining experience, the restaurant’s atmosphere is both inviting and unpretentious.
Guests can expect gracious service that's both attentive and personable, ensuring a delightful dining experience that lingers long after the meal concludes. Hatcho Gura isn’t just a place to eat; it’s an opportunity to immerse oneself in the unique tastes and hospitality of Shizuoka, making each visit a memorable chapter in the region's storied dining scene.
Hatcho Gura Phone Number
Hatcho Gura Business Days
Hatcho Gura Address
Astie West Building, 47 Kuroganecho, Aoi-ku, Shizuoka, Shizuoka 420-0851
Hatcho Gura Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A coastal prefecture located in central Japan between Tokyo and Osaka, Shizuoka is home to Mount Fuji (the highest mountain in Japan), beaches and hot spring resort towns, and a thriving agriculture industry producing some of the most delicious and highly coveted produce in Japan.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Uogashi Maruten Fuji Branch
Uogashi Maruten Fuji Branch offers award-winning seafood, tempura, and rice bowls near Fuji Mountain. The exquisite Maguro Karaage is a must-try.
Katsugyo Ryori Sakaya
An award-winning seafood haven in Atami, Katsugyo Ryori Sakaya is famous for its fresh sea delights like kaisendon and seaweed ramen. Conveniently near Hatsushima Ferry, it's a must-visit!
Iwashi Ryori Yoshi
Iwashi Ryori Yoshi, a seafood izakaya, resides in Shimizu Ward, known for its delectable sardine dishes. Just a short walk from Shimizu Station; the sardine full course and authentic ambiance are its key attractions.
Kaiko Rakuzan Kamatsuru
Discover the exquisite seafood dining at Kaiko Rakuzan Kamatsuru in the heart of Atami, renowned for its horse mackerel dishes and serene traditional ambiance—a seafood lover's paradise.