Hakata Yasai Makigushi Kanya

Restaurant Details

Nestled in the heart of Yamanashi's vibrant landscape, Hakata Yasai Makigushi Kanya transports its guests straight to the bustling streets of Hakata with each exquisite dish. This celebrated restaurant holds a cherished place in the hearts of locals and travelers alike, renowned for its signature vegetable-based skewers.

Every skewer is a delightful concoction, featuring an array of vegetables thoughtfully paired with juicy meats. Some popular options include succulent pork rolled around fresh greens and crispy chicken enveloped in golden-brown lettuce. The crown jewel, however, is their Motsu Nabe—a steaming hot pot filled with tender offal, simmering to perfection in a delectable broth.

Chef Kenji Yamada, with decades of experience in Hakata cuisine, brings his expertise to each delicacy served. His passion for maintaining traditional flavors while experimenting with contemporary twists shines through, captivating every guest's palate.

Located a mere stroll away from Kofu Station, the restaurant is an inviting escape from the hustle and bustle. The decor merges traditional Izakaya aesthetics with a modern flair, creating a welcoming atmosphere perfect for group gatherings or intimate dinners.

Guests can expect friendly and efficient service that complements the culinary experience, ensuring every visit is cherished. With an extensive selection of sake and shochu, diners can pair their meals with fine spirits, rounding out an unforgettable Hakata dining experience right in Yamanashi.