Hakata Watanuki
Fugu / Crab / Other Seafood
Immerse yourself in Fukuoka's flavors at Hakata Watanuki—a harmonious blend of Izakaya tradition and culinary creativity in Kego's lively heart.
Restaurant Details
Explore the essence of Fukuoka's vibrant culinary scene at Hakata Watanuki. Nestled in the heart of the bustling Kego area, this restaurant offers an inviting Izakaya-style atmosphere that's both cozy and captivating. It's a haven for food enthusiasts seeking an inventive yet authentic Japanese dining experience.
Chef Watanuki artfully blends tradition with innovation, presenting dishes like the enticing Japanese Black Beef Sukiyaki Truffles and an impeccable selection of fresh seafood. Each creation highlights the quality ingredients sourced from the Kyushu region, ensuring a delightful culinary journey with every bite.
Hakata Watanuki is enhanced by its warm, wood-accented decor that perfectly complements the modern interpretation of classic Japanese aesthetics. From social gatherings to intimate dinners, the restaurant caters to various occasions with seamless grace and style. The attentively trained staff ensures that each visit is personalized and memorable, leaving guests eager to return.
Conveniently located near Kego Square, it’s an accessible spot that warmly welcomes locals and travelers alike, offering a taste of Kyushu’s rich gastronomic heritage.
Hakata Watanuki Phone Number
Hakata Watanuki Business Days
Hakata Watanuki Address
Takahashi Building, 2-11-10 Kego, Chuo-ku, Fukuoka 810-0023
Hakata Watanuki Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Bar Oscar
Swap out the good ol' beer for an original cocktail by an award-winning bartender.
Seimonbarai
At this Fukuoka restaurant you can devour seafood so fresh that it’s still moving on your plate!
Ryotei Okazaki
What better way to indulge the finest torafugu than at a ryotei which has been standing since the early Showa period?
Ayadori Kokura Uomachi Branch
The best chicken in Japan is widely said to come from Kyushu. At Ayadori, diners can enjoy top-quality Kyushu jidori in every imaginable way, from karaage to tataki and even as sashimi.