Hakata Kappou Nagare Zushi Kaishinmaru
Tokyo's sushi haven, Sushi Yumehara, offers an unforgettable omakase journey crafted with seasonal delights and artistic precision. Discover true authenticity.
Restaurant Details
Situated in the bustling entertainment and business district of Tokyo, Sushi Yumehara offers a refined blend of exquisite nigiri and innovative rolls, maintaining the authenticity of Japanese culinary tradition. Patrons are drawn to the restaurant for its celebrated omakase menu, a showcase of seasonal ingredients, carefully selected to provide a journey through flavors that reflect the changing tides of the sea. With fish sourced directly from Tokyo's renowned Tsukiji Market, freshness is guaranteed.
Incorporating a zen-like ambiance, the decor features minimalist wooden accents and soft lighting, setting the perfect stage for a relaxed yet sophisticated dining experience. Chef Morimoto, a culinary artist with over two decades of experience, guides his team with precision and innovation, ensuring each dish presents an impeccable balance of taste and aesthetics.
Located just a short walk from Shibuya Station, the restaurant is conveniently positioned for locals and tourists alike. Whether for a business lunch or an intimate dinner, Sushi Yumehara promises a culinary escapade that is both enriching and delicious, making it a must-visit for sushi enthusiasts in Tokyo.
Hakata Kappou Nagare Zushi Kaishinmaru Phone Number
Hakata Kappou Nagare Zushi Kaishinmaru Business Days
Hakata Kappou Nagare Zushi Kaishinmaru Address
5-1-18 Nishijin, Sawara-ku, Fukuoka 814-0002
Hakata Kappou Nagare Zushi Kaishinmaru Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Ata
Gorge yourself on international seafood dining in the stylish district of Daikanyama, less than 15 minutes from Shibuya.
Torafugu-tei Ginza
Transporting its fugu live from Nagasaki fisheries in under 15 hours, this tiger pufferfish specialist is said to have fish so fresh that it continues to swim on the plate. Enjoy it in a number of different ways, from fried to boiled to raw.
Sakana Bar Ebisu
Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.
Fish & Oyster Bar - Seibu Shibuya
This Seibu Shibuya oyster specialist is every oyster enthusiast’s dream. Sample oysters from all over Japan, first cleaned using a patented deep sea water cleaning process, then prepared in a number of different ways.