Gyutoro Ya
Discover Gyutoro Ya in Osaka for premium yakiniku and warm Izakaya vibes. Enjoy expertly prepared Tajima, Kobe, and Omi beef in a lively atmosphere.
Restaurant Details
Nestled in Osaka's Fukushima Ward, Gyutoro Ya offers a culinary delight with its focus on Yakiniku and Izakaya-style dining. This renowned restaurant stands out with its exceptional selection of Tajima, Kobe, and Omi beef cuts, prepared table-side by skilled chefs. Known for its savory clay pot rice with a unique chewy texture, Gyutoro Ya is perfect for both solo diners and groups. Set against a lively backdrop, guests are treated to an interactive dining experience where flavors and ambiance seamlessly blend. Conveniently near Hanshin Noda Station, it’s a must-visit spot for those seeking unforgettable beef dishes and warm hospitality.
Gyutoro Ya Phone Number
Gyutoro Ya Business Days
Gyutoro Ya Address
2-15-18 Yoshino, Fukushima-ku, Osaka 553-0006
Gyutoro Ya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Matasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
Kitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
Yakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
Yakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.