Gyugyu Ouyouen
Savor the authentic flavors of Yakiniku and Horumon BBQ at Gyugyu Ouyouen, conveniently nestled near Yamato Station in the heart of Kanagawa.
Restaurant Details
Welcome to Gyugyu Ouyouen, where savory aromas invite you to indulge in premium Yakiniku (BBQ beef) and Horumon (BBQ offal). Merging Japanese and Korean barbecue traditions, this dining spot in Yamato, Kanagawa, promises a culinary delight.
A short walk from Yamato Station, Gyugyu Ouyouen nestles in a lively entertainment district, making it an enticing visit for both locals and tourists. The restaurant's key highlight is its selection of quality meats—particularly the thick-sliced, salted beef tongue and perfectly marinated skirt steak.
The ambiance is both warm and inviting. Traditional Japanese seating, including sunken kotatsu tables, enhances the authentic dining experience, catering to both intimate dinners and group gatherings. With a cozy atmosphere, it's a go-to for various occasions, whether celebrating or unwinding.
Pair your meal with a frosty beer or a refreshing beverage, as you enjoy the attentive service synonymous with Japanese hospitality. At Gyugyu Ouyouen, the delightful experience extends beyond taste, offering an inviting space to relish shared moments with friends or family.
Reasonably priced generous portions ensure guests leave satisfied, while the vibrant flavors of the dishes create lasting impressions. Whether a lunchtime retreat or an evening celebration, Gyugyu Ouyouen offers a perfect balance of taste and atmosphere.
Gyugyu Ouyouen Phone Number
Gyugyu Ouyouen Business Days
Gyugyu Ouyouen Address
2-1-1 Yamatominami, Yamato-shi, Kanagawa 242-0016
Gyugyu Ouyouen Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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