Guenon
Indulge in an unforgettable Japanese and French culinary journey by Jinzu River, where tradition meets innovation at Guenon.
Restaurant Details
With its sweeping views of the Jinzu River in Toyama, Guenon stands as a beacon of Japanese culinary innovation blended with refined French techniques. Under the guidance of a passionate female chef, the restaurant offers a multi-sensory omakase experience that is both intimate and enlightening.
Guests are treated to a menu rich in local ingredients, crafted into exquisite dishes like reef squid sashimi and braised beef. The pot-cooked crab rice, a notable delight, circles back to familiar comforts with a sophisticated twist. Each course is perfectly paired with curated sakes, enhancing the intricate flavors.
The serene ambiance, accentuated by large windows opening to lush gardens, provides an unparalleled escape from bustling city life, making Guenon a dream destination for both special celebrations and quiet moments.
Guenon Phone Number
Guenon Business Days
Guenon Address
344-1 Yamagishi, Toyama-shi, Toyama 930-2215
Guenon Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A haven for budding mountaineers and amateur anthropologists — the mountains of Toyama have kept the beautiful villages between them frozen in time.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONRakumi (River Retreat Garaku)
This kaiseki restaurant in the luxury hotel River Retreat Garaku uses an abundance of seasonal ingredients from Toyama’s mountains, rivers and sea. Enjoy 50 types of local sake and a complimentary dip in the hotel’s onsen after.
SEAT RESERVATIONFukuya
Using local ingredients like handpicked mushrooms and seafood from nearby Toyama Bay, this former Michelin-starred restaurant serves kaiseki full of the region's terroir.
SEAT RESERVATIONKappo KUON
Step outside the box of typical Japanese cuisine, and enjoy Chef Ohmi’s creative twist on kappo dining. Enjoy premium ingredients over laughter and stories at this intimate restaurant.
COURSE MENUGomangoku Honten
Gomangoku Honten won the hearts of local diners with its kaiseki menu plotted around ocean-caught and mountain-gathered ingredients from Toyama’s fertile lands.