Gin No Ushi
Explore Fukuoka's premier yakiniku destination, savoring Korean-inspired grilled flavors in Takasago's vibrant ambiance.
Restaurant Details
Gin No Ushi graces Fukuoka's Chuo Ward with its culinary charm, nestled within the vibrant Takasago district. Celebrated for its Korean-Japanese fusion, the restaurant is revered for its exceptional yakiniku dishes, carefully grilled using premium charcoal. Each cut, from tender beef tongue to flavorful boneless short rib, promises diners an unmatched gastronomic experience.
Guests are greeted with an innovative menu, highlighted by distinctive offerings like the sweet and spicy tomato kimchi. This dish exemplifies the chef's creativity—a harmonious blend of flavors that evokes admiration among patrons.
The ambiance is serene and contemporary, adorned with subtle traditional aesthetics. The smoke-free dining room enhances comfort, allowing guests to enjoy clean air even in this grill-centric establishment. The well-curated wine cellar adds a sophisticated touch, perfect for pairing with the rich flavors of the meat.
Customer service is commendable, with staff known for their warmth and polite demeanor. While some diners suggest a more engaged service style, the overall hospitality remains a positive highlight. The chef, equipped with an impressive background from the esteemed Keishu restaurant, weaves a tapestry of flavors that ensure every visit is unforgettable. Whether gathering for a family meal or an outing with friends, Gin No Ushi offers a delectable dive into the world of premium yakiniku imbued with vibrant Korean notes.
Gin No Ushi Phone Number
Gin No Ushi Business Days
Gin No Ushi Address
Sumibiyakiniku Gin no Gyu, 2-12-21 Takasago, Chuo-ku, Fukuoka 810-0011
Gin No Ushi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
COURSE MENUTenjin Kurogeryu Yakiniku Mitsuboshi
The restaurant by Fukuoka’s riverside area calls itself a “meat scientist,” combining the thrill of live yakiniku grilling with high-quality kuroge wagyu beef sourced from all over the Kyushu region.
SEAT RESERVATIONShichirin Saku
Nestled in the heart of Shime, Shichirin Saku offers award-winning Yakiniku and Izakaya cuisine. Known for their Beef Tail Ramen, it's a dining gem near Katamine Park.
SEAT RESERVATIONEBISUYA
Experience the exquisite flavors of Ozaki beef at EBISUYA in Nishinakasu, Fukuoka, with award-winning wood-grilled steaks and a scenic view.
SEAT RESERVATIONSumibi Yaki Ikki
Award-winning izakaya delights at Sumibi Yaki Ikki, featuring charcoal-grilled chicken near Nishitetsu Kurume Station.