Genpin Itami
Nabe / Sukiyaki / Shabu Shabu
Delight in the art of fugu and exceptional Japanese cuisine at Genpin Itami, where every meal tells a unique story.
Restaurant Details
Nestled in the vibrant city of Itami, Genpin Itami captivates diners with its dedication to authentic Japanese cuisine, specializing in the rare and delicate art of fugu preparation. Fugu—commonly known as pufferfish—is a delicacy that requires precision and expertise. Genpin Itami not only masters this culinary art but makes it accessible through an impressive array of dishes that remain budget-friendly. Enjoy the tender grilled fugu, succulent fugu sashimi, and the heartwarming hot pot offerings, all carefully crafted to provide an unparalleled dining experience.
Designed with both tradition and modernity in mind, the restaurant's interior exudes a warm, inviting atmosphere perfect for intimate gatherings or quiet dinners. Situated conveniently in Hyogo Prefecture, near local attractions and accessible transport, Genpin Itami serves not only exquisite food but also a taste of true Japanese hospitality.
The service at Genpin Itami is a fine blend of attentiveness and authenticity, ensuring each guest feels valued and pampered. The knowledgeable staff provide recommendations and insights into the restaurant's unique menu, enhancing the entire dining journey. Whether you're a fugu aficionado or new to this gourmet delight, Genpin Itami offers a unique culinary adventure bound to leave a lasting impression.
Genpin Itami Phone Number
Genpin Itami Business Days
Genpin Itami Address
Dairaku 1F Building, 1-8-17 Chuo, Itami, Hyogo 664-0851
Genpin Itami Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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