Jingisukan Bonzoku
Discover the flavorful fusion of Genghis Khan Sukiyaki style at Jingisukan Bonzoku in Furano's cozy, cabin-like setting.
Restaurant Details
Jingisukan Bonzoku, found in Furano of Hokkaido, revolutionizes the age-old jingisukan dish with the local charm of Sukiyaki cooking. Famous for its thick, tender lamb cuts, each bite is a melt-in-your-mouth experience. The signature Shio Koji jingisukan stands out due to its unique blend of seasoning, offering an exceptional taste preserve. Just a brisk 7-minute walk from JR Furano Station, the restaurant's accessibility is unparalleled, inviting both locals and tourists.
The restaurant's rustic log cabin interior enhances a welcoming atmosphere, perfect for gatherings or for savoring a quiet meal alone. Guests often rave about the warm ambiance, where wooden accents mirror the harmony of traditional decor with modern ease. Additionally, Jingisukan Bonzoku employs a cutting-edge contactless smartphone ordering system, ensuring rapid service while catering to the modern-day audience.
Service is fundamental at Jingisukan Bonzoku, with courteous and proficient staff enhancing diners' experience with precision and knowledge. The selection of craft beers is another highlight, meticulously curated to pair exquisitely with every dish. Guests can expect an exceptional experience that caters to their taste buds and the entire dining journey.
Embodying the essence of a Hokkaido dining adventure, Jingisukan Bonzoku guarantees a memorable culinary experience, seamlessly blending rich flavors with a taste of tradition.
Jingisukan Bonzoku Access Info
Jingisukan Bonzoku is a 7-minute walk from the east exit of JR Furano Station.
Jingisukan Bonzoku Phone Number
Jingisukan Bonzoku Business Days
Jingisukan Bonzoku Address
2-12 Hanazonochō, Furano-shi, Hokkaido 076-0027
Jingisukan Bonzoku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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