Gambero Rosso

Experience the charm of Italy at Gambero Rosso in Yamaguchi, where red shrimp pasta and natural wines create a memorable dining journey.
Restaurant Details
Nestled in the peaceful Yudaonsen locality of Yamaguchi, Gambero Rosso stands as a beacon of authentic Italian fare. With a commitment to traditional culinary techniques and local ingredients, this restaurant offers an exquisite array of handcrafted pizzas, perfectly al dente pastas, and fresh seafood dishes that capture the essence of Italy.
The red shrimp pasta, a house specialty, melds rich oceanic flavors with delicate pasta, creating a truly memorable dining experience. Coupled with their wood-fired margherita pizza, each meal shines like a culinary masterpiece. A carefully curated selection of natural wines promises the perfect accompaniment to your meal, enhancing every flavor.
The restaurant's decor embraces rustic elegance, with warm lighting and wooden accents that hark back to the ambiance of a quaint Italian countryside eatery. The setting is perfect for romantic dinners, family gatherings, or a laid-back lunch, offering patrons not just a meal, but an experience.
The attentive and knowledgeable staff are always on hand to guide diners through the menu, ensuring that every visit is not only enjoyable but also enlightening. Whether you're unwinding after exploring Yudaonsen's famed hot springs or simply in the mood for a nostalgic Italian feast, Gambero Rosso remains a culinary gem in Yamaguchi, beckoning food lovers from all walks of life to savor its bounty.
With its picturesque location, authentic dishes, and welcoming atmosphere, Gambero Rosso is not merely a place to eat but a destination for the senses.
Gambero Rosso Phone Number
Gambero Rosso Business Days
Gambero Rosso Address
5-4-15 Yudaonsen, Yamaguchi, Yamaguchi 753-0056
Gambero Rosso Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Travel off-the-beaten-track to a quiet and rural prefecture that’s home to serene beaches, tranquil caves, and ancient castles, and has a history that’s dominated by the samurai. Its Dassai sake is famed, and local delicacies include the poisonous fugu (pufferfish).
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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