Italian Sakaba Osteria Goloso
Italian
Savor Italian cuisine at Italian Sakaba Osteria Goloso with pasta, meat dishes, and expert chefs shaping a unique dining journey in Yamaguchi.
Restaurant Details
Italian Sakaba Osteria Goloso, nestled in the vibrant Ginza district of Shunan, Yamaguchi Prefecture, offers a harmonious blend of traditional Italian cuisine and contemporary dining bar ambiance. Since its establishment in November 2015, the restaurant has captivated patrons with authentic flavors and a relaxing culinary experience.
The culinary team is celebrated for their dedication to crafting standout dishes like the sweet tomato and cheese pasta sourced from Kumamoto Prefecture. The naturally sweet and tangy tomato flavor harmonizes with rich cheese, creating a delectable indulgence. Additionally, their homemade salsiccia boasts a robust and flavorful taste that leaves a lasting impression.
Italian Sakaba Osteria Goloso is easily accessible, situated just a short walk from JR Tokuyama Station. This cozy restaurant strikes a perfect balance between modern chic and homely warmth, making it an ideal spot for intimate dinners or lively gatherings.
The inviting interior, featuring a sleek long counter and cozy table settings, encourages guests to relax and savor their meals. While the restaurant may occasionally experience slower service due to minimal staff, the hospitality provided remains heartfelt and genuine. Enhance your culinary journey by pairing your meal with one of their exquisite wines, creating an unforgettable dining experience at this Italian gem in Ginza.
Italian Sakaba Osteria Goloso Phone Number
Italian Sakaba Osteria Goloso Business Days
Italian Sakaba Osteria Goloso Address
1-15-2 Ginza, Shunan-shi, Yamaguchi 745-0032
Italian Sakaba Osteria Goloso Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Travel off-the-beaten-track to a quiet and rural prefecture that’s home to serene beaches, tranquil caves, and ancient castles, and has a history that’s dominated by the samurai. Its Dassai sake is famed, and local delicacies include the poisonous fugu (pufferfish).
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