Futen
Discover the essence of Japanese flavors with Futen's Yakitori and hot pot delights in Ashiya. A charming escapade near JR Ashiya Station awaits you.
Restaurant Details
Located in the scenic town of Ashiya, known for its serene environment and vibrant food culture, Futen stands out as a beacon for aficionados of Yakitori and traditional hot pot cuisine. This charming eatery has carved out a niche for itself with its mouthwatering grilled chicken skewers, perfected by seasoned chefs who balance flavor and texture with precision. The menu is thoughtfully curated, featuring signature dishes that highlight local ingredients and age-old techniques, providing a culinary experience that both respects and elevates traditional Japanese cooking.
Stepping inside, you'll find a charming space that fuses contemporary design with rustic touches, creating an atmosphere that is both welcoming and intimate. Whether you're visiting for a casual lunch or a leisurely dinner, Futen provides a fitting backdrop for every type of gathering—from a quick solo meal enjoyed at the bustling counter to a more leisurely dining experience in the cozy upstairs section.
Conveniently situated within easy reach from JR Ashiya Station, Futen attracts a diverse clientele ranging from local families to curious tourists seeking an authentic taste of Japan. The attentive and knowledgeable staff enhance the dining journey, ensuring each guest feels well-cared-for and satisfied. For a genuine taste of Japanese culinary tradition in a delightfully cozy setting, Futen is an unmissable destination.
Futen Phone Number
Futen Business Days
Futen Address
6-3 Oharacho, Ashiya-shi, Hyogo 659-0092
Futen Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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