Fish Bank Tokyo
French
Fish Bank Tokyo is a modern French restaurant where you can enjoy fresh seafood with a beautiful panoramic view of Tokyo.
Restaurant Details
All of the dishes at Fish Bank Tokyo use carefully selected fresh seafood from Toyosu Fish Market. The chef Wakisaka makes dishes with lots of care and passion, and while the cuisine style is French, it incorporates elements from Italian and Mediterranean cuisine.
You can also enjoy delicacies such as foie gras, Omar shrimp, sea urchin, sea bream, and wagyu beef. Fish Bank Tokyo’s desserts use fresh and seasonal fruits for colorful, delectable plating. In addition to various kinds of course menus, à la carte dishes are also available.
Offering a fine dining experience, Fish Bank Tokyo is perfect for special occasions like weddings, birthdays, anniversaries, and much more. You can spend a luxurious evening here with delicious food, exceptional hospitality, and an incredible view from 250 meters high.
Fish Bank Tokyo Phone Number
Fish Bank Tokyo Business Days
Fish Bank Tokyo Address
汐留シティセンタ 41F, 1-5-2 Higashishinbashi, Minato City, 105-7141 Tokyo, Japan
Fish Bank Tokyo Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENURequinquer
At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.
SEAT RESERVATIONTakumi
Pay attention to the original combination of seasonal ingredients, beautifully presented.
COURSE MENUGinza CAVE
Unwind with wine and home-style fusion cooking here at this Ginza hideaway. Only 10 of the restaurant’s signature wagyu chateaubriand sandwich are made every day, with in-house baked bread so soft, it can be bitten through with only one’s lips.
COURSE MENUYamagata San-Dan-Delo
Run by a Japanese chef who trained in northern Italy, Yamagata San-Dan-Delo marries the dishes and techniques of Italian cuisine with the bountiful vegetables and seafood of Yamagata prefecture.