Daimon Hitsuji Tei Matsukaze Branch
Savor the authentic taste of Jingisukan with premium lamb at Daimon Hitsuji Tei Matsukaze, where tradition meets culinary excellence in Hakodate.
Restaurant Details
Nestled in the heart of Hakodate, the acclaimed Daimon Hitsuji Tei Matsukaze is a dining experience unlike any other. Specializing in the traditional Japanese barbecue known as Jingisukan, this restaurant has become a staple for both locals and travelers seeking the exquisite taste of premium lamb, grilled to perfection. The carefully curated menu not only offers succulent cuts of lamb but ventures into the more adventurous territories of deer and bear meat.
Minutes away from the vibrant port area in the quaint neighborhood of Matsukazecho, Daimon Hitsuji Tei Matsukaze stands as a testament to the authenticity and heritage of Hokkaido's culinary landscape. The ambiance within the restaurant combines traditional elements with a cozy, welcoming atmosphere, ensuring diners feel at home as they watch their chosen meats expertly seared before them.
The establishment prides itself on service, with attentive staff ready to assist guests in navigating the menu and recommending the perfect accompaniments to their meal. Meanwhile, the skilled chef with years of expertise orchestrates each dish with precision and care, focusing on maintaining the purity and original taste of every ingredient. Step into Daimon Hitsuji Tei Matsukaze and immerse yourself in a dining experience that is sure to delight the senses and leave a lasting impression.
Daimon Hitsuji Tei Matsukaze Branch Phone Number
Daimon Hitsuji Tei Matsukaze Branch Business Days
Daimon Hitsuji Tei Matsukaze Branch Address
20-3 Matsukazecho, Hakodate-shi, Hokkaido 040-0035
Daimon Hitsuji Tei Matsukaze Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
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10 meals
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