Daimien
Experience outstanding Yakiniku at Daimien in Moriguchi, Osaka. Savor premium beef cuts in a cozy, family-friendly setting, just moments from the station.
Restaurant Details
Daimien is a hidden culinary gem offering a superb Yakiniku (BBQ beef) dining experience in Moriguchi, Osaka. Situated a short 12-minute walk from Keihan Furukawabashi Station, it may be hard to find but delivers mouthwatering delights once discovered. Specializing in top-grade grilled meats, Daimien proudly serves thick, juicy beef tongue and perfectly marinated top loins and ribs, perfect for family gatherings or large group meals. Moreover, each selected cut is meticulously prepared to enhance its natural flavors, ensuring a memorable dining experience.
With a welcoming, nostalgic atmosphere, guests enjoy spacious, semi-private seating, ideal for families and groups. While touch-panel ordering systems ensure efficient service, the restaurant maintains an old-fashioned charm that delights guests. Kids' facilities and ample parking further enhance the family-friendly allure, adding convenience to every visit.
Although they operate on a cash-only basis, Daimien's authentic taste and exceptional value make it worth the visit. The balance between affordability and quality sets it apart, as their exquisite dishes are prepared with utmost care. If you’re seeking delicious and affordable Yakiniku, this inviting locale is a standout choice in the neighborhood. Known for extending warm hospitality, Daimien creates an experience where modern culinary excellence meets the traditional charm of Japanese BBQ culture.
Daimien Phone Number
Daimien Business Days
Daimien Address
1-27-5 Todacho, Moriguchi-shi, Osaka 570-0014
Daimien Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUKitashinchi Harami Hozenji
Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.