Chikuyotei Yokohama Branch
Unagi / Anago (Eel)
Savor the artful taste of traditional Japanese unagi and seafood at Chikuyotei in Yokohama Sogo, where every dish whispers the essence of Japan.
Restaurant Details
Nestled in the vibrant precinct of Yokohama Sogo, Chikuyotei is renowned for offering a sublime introduction to traditional Japanese cuisine, particularly renowned for its exceptional unagi (grilled eel). This celebrated eatery employs age-old methods that highlight the true essence of Japanese culinary arts, bringing a taste of authenticity to every bite.
Signature dishes like unaju, which features perfectly grilled eel served on delicate rice, accompanied by a savory clear soup, showcase the essence of its carefully crafted flavors. The dining experience at Chikuyotei promises an immersive journey where culinary traditions are at their finest.
Situated a brief stroll from Yokohama Station in the heart of Nishi Ward, Chikuyotei is easily accessible and creates a refuge of tranquility with its traditional Japanese decor. It's the perfect setting for both relaxed luncheon gatherings and intimate dinners.
Despite its popularity, the attentive and professional staff ensures that guests receive impeccable service, elevating the visit from simply dining to a memorable experience. While some may find the pricing slightly premium, the exquisite quality of the dishes makes it worthwhile every time. Enjoy a culinary journey steeped in tradition at Chikuyotei, Yokohama's gem for a true taste of Japan.
Chikuyotei Yokohama Branch Phone Number
Chikuyotei Yokohama Branch Business Days
Chikuyotei Yokohama Branch Address
2-18-1 Takashima, Nishi-ku, Yokohama, Kanagawa 220-0011
Chikuyotei Yokohama Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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