Cero
Fugu / Crab / Other Seafood
Discover Cero in Ginza—a celebration of authentic Japanese cuisine, where traditional flavors meet modern creativity in an intimate izakaya setting.
Restaurant Details
Nestled in the vibrant heart of Tokyo's Ginza district, Cero stands as an emblem of fine dining, offering a harmonious blend of traditional Japanese flavors with a contemporary twist. The restaurant is celebrated for its exquisite sashimi platters and imaginative omakase courses. These are skillfully prepared by the talented Chef Ito, whose culinary philosophy is rooted in honoring Japanese culinary traditions while adding a creative flair that delights the palate. With over a decade of experience, Chef Ito crafts each dish with precision and passion, inviting guests to embark on a delightful gastronomic journey.
The restaurant's rustic, wood-heavy interior harmonizes beautifully with its warm lighting, creating an ambiance that is both sophisticated and welcoming. Cero is an ideal destination for diverse dining experiences—be it a romantic dinner, a friendly gathering, or a solitary gastronomic indulgence.
Lucid customer feedback often highlights the warm, personal service and meticulous attention to detail that makes dining at Cero an enchanting experience. Here, dining is not just about satiation—it's an immersive experience in Japanese gastronomy, where every bite tells a story.
From the intricacies of the dish presentation to the serene atmosphere, every element at Cero is thoughtfully curated to elevate your dining experience. It is no wonder why Cero is a favorite among both locals and international visitors, offering a fusion feast for all the senses.
Cero Phone Number
Cero Business Days
Cero Address
Ginza Cosmo Building II 2F, 7-2-20 Ginza, Chuo-ku, Tokyo 104-0061
Cero Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Kohaku
Chef Koizumi Koji is the youngest chef in Japan to hold three Michelin stars. At his Kagurazaka restaurant Kohaku, he uses unorthodox combinations of ingredients not usually found in traditional kaiseki to phenomenal effect.
Makimura
This restaurant may no longer have its astounding three Michelin stars, but it's definitely not due to lack of ability or deliciousness. Now referral-only, Makimura continues to delight regulars with its simple kaiseki cuisine.
Akasaka Eigetsu
Courtly cuisine meets homely hospitality at this highly-rated kaiseki restaurant in Tokyo.
Jingumae Higuchi
Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.