Busaku
Discover an exquisite blend of Japanese and French flavors at Busaku, nestled in Kanazawa's enchanting Higashi Chaya District.
Restaurant Details
Nestled in the picturesque Higashi Chaya District, Busaku is a culinary oasis in Kanazawa. Dedicated to celebrating Japanese cuisine with a modern French twist, this restaurant is helmed by a chef boasting over two decades of experience in elite establishments across Tokyo. Known for its exquisite kaiseki-style dining, Busaku's menu bursts with seasonal ingredients, offering dishes like succulent local sea bream and rich, velvety soft roe.
The dining experience is underscored by its serene ambiance and traditional decor, with guests invited to savor their meals at the uniquely designed tatami-counter. This interaction not only elevates the meal but allows diners a front-row seat to the unfolding culinary magic. Conveniently situated near significant landmarks like the iconic gold leaf ice cream shop, Hakukichi Higashi Store, Busaku offers not just a meal, but an immersive experience that marries culture and cuisine in perfect harmony.
Whether you're a seasoned food enthusiast or a curious traveler, a visit to Busaku is sure to be an unforgettable journey through flavors and traditions.
Busaku Phone Number
Busaku Business Days
Busaku Address
1-5-12 Kannonmachi, Kanazawa-shi, Ishikawa 920-0838
Busaku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
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10 meals
SEAT RESERVATIONKataori
Kanazawa runs through every fiber of this top-class kaiseki, which celebrates the region at its best.
SEAT RESERVATIONTakechiyo
Be amazed by a one-man show that produces delicious homemade dishes in the blink of an eye.
COURSE MENUCRAFEAT
Conceptualized by a team led by a 10th-generation Wajima-nuri lacquerware artisan, CRAFEAT highlights the beauty of Ishikawa Prefecture’s seafood and produce by serving up impeccable kaiseki-style courses on breathtaking traditional tableware.
SEAT RESERVATIONKenrokutei
Dine like a wealthy feudal lord in the tranquil beauty of Japan's oldest fountain in Kenrokuen, where history meets culinary excellence.